Preventable diseases related to nutrition account for more than half of annual health budgets according to the Centre for Disease Control and prevention (CDC). Food choices and diet mistakes is largely responsible for the weight and obesity epidemic around the world. This trend is fueling the rise of eating disorders, and chronic diseases such as diabetes mellitus, cardiovascular disease, high blood pressure, and cancer.
In n out nutrition facts provides useful nutritional information and the proper processing and utilization of these facts is critical for health because of the importance of nutrition to health and overall well-being.
In n out Nutrition : What to watch out for !
Watching out for calories is important but systematically targeting specific food components and other red flags that make food unhealthy is even more important.
A food may be delicious , sweet , highly palatable or irresistible but what makes it healthy is not how it looks, where it is sold or how it tastes, but the quality and quantity of what it contains. There are several important parameters to consider when making food choices. These include:
Heart disease and cancer, two of the major killers globally are linked to high fat diets. Excessive intake of fat- rich foods increases the risk of developing atherosclerosis, a condition which causes the walls of the arteries to thicken and narrow constricting the flow of blood to vital body tissues and increasing the risk of heart attack or stroke. A study published in the “Journal of Clinical Epidemiology” confirmed the link between Low density Lipoprotiens otherwise known as “bad” cholesterol and the development of atherosclerosis. The dangers of atherosclerosis and the accumulation of visceral fats and its consequences remain a major public health challenge. A single gram of fat provides a massive 9 calories, thus avoiding as much fat as possible especially saturated fats, is important for optimum health.
Carbohydrate and Sugar Content
Obesity, Dental Caries, diabetes and several chronic diseases have been linked with excessive consumption of carbohydrates and sugar-sweetened food . These unnecessary calories with no nutritional value often lead to weight gain and its accompanying health challenges.
In addition, sweetened drinks such milk and chocolate shakes help to rake up calories due to their high fat and sugar contents. According to a study published in the Journal of the National Cancer Institute, excessive consumption of dietary fats from dairy products increases the risk of pancreatic cancer, avoiding them or switching to healthier alternatives could significantly improve the chances of living a longer and healthier life.
In trying to make sense of in n out nutrition, dietary fiber content is perhaps one of the most important parameters to consider because of its immense health benefits and functions in the body. Although public health guidelines recommends the consumption of between 20 and 30 grams of fiber a day, most adults hardly get half that amount.
Fiber increase the feeling of fullness and help delay hunger, aid digestion, promote heart health, weight loss, skin health and help control diabetes.
Taking the fiber content of a food into consideration when making food choices is imperative because of the immense benefits derivable.
Another important parameter to consider in making choices using in and out nutrition facts is sodium. The quantity of sodium consumed daily can have major implications on health and overall well-being. Excess sodium intake can lead to conditions such as high blood pressure, heart disease, kidney disease and stroke.
The recommended sodium intake is <1500 milligrams (mg) daily . Matching this information with the facts on in n out nutrition fact sheets when making food choices is important so as not compromise health.
In making food choices, moderation and discipline is Important because wrong choices or consuming food your body does not need will ultimately impact negatively on health and well-being.