A popular West African food, waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The red sorghum leaves add a distinct flavour and […]
“What’s the whole point of being pretty on the outside when you’re so ugly on the inside?”― Jess C. Scott, “Only fake people value fake news.”— Oche Otorkpa “A persons character is shown through their actions in life NOT where they sit on Sunday.”― Navonne Johns “In the beginning, some people try […]
Pharmaceutical waste is any waste that contains medicinal drugs that are expired, unused, contaminated damaged or no longer needed. Pharmaceutical waste can result from many activities and locations in a healthcare facility. If you have a compounding pharmacy on site, it generates drug waste. Anywhere medicines are employed can be the site of spills, half-used […]
K brothers papaya soap is made from Papaya which is the fruit of the Carica papaya plant. It originated in Central America and Southern Mexico but is now grown in many other parts of the world. Papaya contains an enzyme called papain, which can break down the tough protein chains found in muscle meat. […]
The history of food chemistry dates back to the late 1700s, when many famous chemists were involved in discovering chemicals important in foods. In 1785, for example, Carl Wilhelm Scheele isolated malic acid from apples. In 1813, Sir Humphry Davy published the first book on agricultural and food chemistry, titled Elements of Agricultural Chemistry, in […]
Food chemistry is concerned with the analytical, biochemical, chemical, physical, nutritional, and toxicological aspects of foods and food ingredients. The long-term goals of research in food chemistry are to understand relationships between the structure and functional properties of food molecules and to improve the nutritional, safety, and organoleptic aspects of food. See: Definition of Food […]
Exercise strengthens your heart and improves your circulation. The increased blood flow raises the oxygen levels in your body. This helps lower your risk of heart diseases such as high cholesterol, coronary artery disease, and heart attack. Regular exercise can also lower your blood pressure and triglyceride levels. Exercises that define and sculpt your chest […]
Food poisoning is an illness caused by eating contaminated food. It’s not usually serious and most people get better within a few days without treatment. In most cases of food poisoning, the food is contaminated by microorganisms. Foodborne diseases annually cause as many as 600 million illnesses and 420,000 deaths worldwide. That means approximately one in […]
One Fashion trend that has taken the world by storm especially among women color is human hair and its accessories. Human hair wigs are expensive but offer the most natural look and feel, with the proper care, they are also more durable. Human hair wigs can last between 1 and 3 years. They are remarkably […]
What Is Behavior Modification? Behavior modification refers to the techniques used to try and decrease or increase a particular type of behavior or reaction. This might sound very technical, but it’s used very frequently by all of us. Parents use this to teach their children right from wrong. Therapists use it to promote healthy behaviors […]
