Fohow Garlic Essence Oil Softgel Capsule is a supplement made from high-quality garlic, using advanced low-temperature critical extraction technology and process equipment, so that 100% of the active ingredients in garlic are extracted and purified without any damage. It does not contain any impurities and harmful substances to human body, high purity, high concentration, has a unique health care effect on bacteriostatic, blood lipid lowering, blood sugar lowering, liver protection and anti-tumor.
The bioactive ingredient of garlic is garlic essential oil (Allicin), which accounts for only about 0.2% of garlic. Garlic oil contains more than 140 kinds of extremely precious natural substances. Its components can be divided into two major categories, one is volatile components (also known as garlic oil), including more than 40 kinds of thioether compounds; The other one is non-volatile ingredients, including more than 100 kinds of esters, trace elements, minerals and various amino acids. It is these complex and excellent ingredients that give garlic oil an excellent function.
Health Benefits of Fohow Garlic Essence Oil Soft Capsule
Prevents Heart disease
As people age, their arteries tend to lose their ability to stretch and flex. Garlic seems to reduce this effect. Taking a specific garlic supplement twice daily for 24 months seems to reduce how much hardening of the arteries progresses. Higher doses of this product seem to provide more benefits in women than men when taken over a four year period. Research indicates that it can have a positive impact on your arteries and blood pressure. Researchers believe red blood cells turn the sulfur in garlic into hydrogen sulfide gas that expands our blood vessels, making it easier to regulate blood pressure.
Reduce Risk of Colon and Rectal cancer
Research suggests that eating garlic can reduce the risk of developing colon or rectal cancer. Also, in people diagnosed with a certain type of colon and rectal tumors, taking high doses of aged garlic extract daily for 12 months seems to reduce the risk of developing new tumors. However, other garlic supplements do not seem to offer the same benefit. According to one study involving 41,000 middle-aged women, those who routinely ate garlic, fruits and vegetables had a 35% lower colon cancer risk.
Lower High cholesterol
While some conflicting research exists, the most reliable evidence to-date suggests that taking garlic can reduce total cholesterol by around 15 mg/dL and low-density lipoprotein (LDL, “bad” cholesterol) by around 6 mg/dL in people with high cholesterol levels. Garlic appears to work best if taken daily for more than 8 weeks. However, taking garlic doesn’t help increase high-density lipoprotein (HDL, “good” cholesterol) or lower levels of other blood fats called triglycerides.
Reduce High blood pressure
Some research shows that garlic by mouth can reduce blood pressure by as much as 7% or 8% in people with high blood pressure.
Prevent Prostate cancer
Men in China who eat about one clove of garlic daily seem to have a 50% lower risk of developing prostate cancer. Also, population research shows that eating garlic may be associated with a reduced risk of developing prostate cancer. But other research suggests that eating garlic does not affect prostate cancer risk in men from Iran. Early clinical research suggests that taking garlic extract supplements might reduce the risk of prostate cancer or reduce symptoms associated with prostate cancer.
People who consume high amounts of garlic over about an 8-week period seem to have a reduced number of tick bites. But it’s not clear how garlic compares to commercially available tick repellants.
Applying a gel containing 0.6% ajoene, a chemical in garlic, twice daily for one week seems to be as effective as antifungal medication for treating ringworm.
Applying a gel containing 0.6% ajoene, a chemical in garlic, twice daily for one week seems to be as effective as antifungal medication for treating jock itch.
Applying a gel containing 1% ajoene, a chemical in garlic, seems to be effective for treating athlete’s foot. Also, applying a garlic gel with 1% ajoene seems to be about as effective as the medicine Lamisil for treating athlete’s foot.
Special Precautions & Warnings
Pregnancy and breast-feeding: Garlic is LIKELY SAFE to use during pregnancy when taken in the amounts normally found in food. Garlic is POSSIBLY UNSAFE when used in medicinal amounts during pregnancy and when breast-feeding. There is not enough reliable information about the safety of applying garlic to the skin if you are pregnant or breast feeding. Stay on the safe side and avoid use.
Children: Garlic is POSSIBLY SAFE when taken by mouth and appropriately for a short-term in children. However, garlic is POSSIBLY UNSAFE when taken by mouth in large doses. Some sources suggest that high doses of garlic could be dangerous or even fatal to children. The reason for this warning is not known. There are no case reports available of significant adverse events or mortality in children associated with taking garlic by mouth. When applied to the skin, garlic might cause damage to the skin that is similar to a burn.
Bleeding disorder: Garlic, especially fresh garlic, might increase the risk of bleeding.
Stomach or digestion problems: Garlic can irritate the gastrointestinal (GI) tract. Use with caution if you have stomach or digestion problems.
Low blood pressure: Garlic can lower blood pressure. In theory, taking garlic might make blood pressure become too low in people with low blood pressure.
Surgery: Garlic might prolong bleeding and interfere with blood pressure. Stop taking garlic at least two weeks before a scheduled surgery. READ: DBX-13 Review : Uses, Benefits, Side Effects, Pictures, Controversy