Cocoyam also known as Taro root, is a nutritious root vegetable that is eaten across the African continent. Growing up to 6 feet tall, cocoyam (taro root) is a large perennial plant with large heart-shaped leaves, and turnip-sized corms. Cocoyam contains a wealth of organic compounds, minerals, and vitamins that can benefit our overall health in a number of ways. One cup (132 grams) of cooked cocoyam has 187 calories — mostly from carbs — and fewer than one gram each of protein and fat. It has a very significant amount of dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, vitamin B6, and folate, according to the USDA National Nutrient Database. There is magnesium, iron, zinc, phosphorous, potassium, manganese, and copper in it. The plant also provides some protein in your diet, but the amount is almost negligible.
Diabetes mellitus, commonly known as diabetes, is a metabolic disease that causes high blood sugar. The hormone insulin moves sugar from the blood into your cells to be stored or used for energy. With diabetes, your body either doesn’t make enough insulin or can’t effectively use the insulin it does make. Untreated high blood sugar from diabetes can damage your nerves, eyes, kidneys, and other organs.
Is Cocoyam Safe For Patients with Diabetes?
Although Cocoyam is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch. Fiber is a carbohydrate that humans can’t digest. Since it’s not absorbed, it has no impact on blood sugar levels. It also helps slow down the digestion and absorption of other carbs, preventing large blood sugar spikes after meals.
When it comes to the safety of cocoyam in diabetics the signal from scientific research is mixed and inconclusive. According to a study published in the Journal of Dietitians Association of Nigeria vol. 8, 2017 most cocoyam varieties show low to moderate glycemic index and glycemic load, the study recommended that cocoyam could be used in prevention and management of diabetes and should be recommended to over-weight, obese and diabetic individuals.
However another study on the same subject matter published in the Sahel Medical Journal reported that after consumption of cocoyam, blood glucose concentration peaked at two and one hour in the type 2 diabetic and healthy subjects,. The glycaemic indexes in both groups were 81 and 80 while the glycaemic load was 40 and 40.5, respectively. Boiled cocoyam therefore is of high glycaemic index and should be combined with low glycaemic index food for it to be suitable for diabetic subjects. SEE: Is Cocoyam Good For Weight Loss?
Other food that can help in managing diabetes
Figuring out the best foods to eat when you have diabetes can be tough. That’s because your main goal should be controlling your blood sugar levels. However, it’s also important to eat foods that help prevent diabetes complications like heart disease. Your diet can have a major role in preventing and managing diabetes. The following can help;
Raw, Cooked, or Roasted Vegetables. These add color, flavor, and texture to a meal. Choose tasty, low-carb veggies, like mushrooms, onions, eggplant, tomatoes, cabbage, and cucumber.
Flavorful, Low-calorie Drinks. Plain water is always good, but water infused with fruits and vegetables is more interesting. Cut up a lemon or cucumber and put it in your water, or make ice cubes with some flavoring in them. If you’re not a hot tea drinker, try cold tea with lemon or a cinnamon stick.
Whole-grain, Higher-fiber Foods. Fill up on these to keep from overeating or choosing the wrong foods. Try legumes like dried beans, peas, and lentils. You can even enjoy a black bean and corn salsa with your raw vegetables.
A Little good Fat. Good fat choices include olive oil, avocado, and fatty fishes — think salmon served on of a bed of lettuce, for example. The fat from the fish serves as a dressing for the salad.
Protein. Can be broken down by the body into glucose and used for energy (a process known as gluconeogenesis). Protein can be broken down into glucose by the body and the effects are more likely to be noticed if you are having meals with less carbohydrate. READ: Is Egusi Good For Diabetes?